Chicken Soup with a twist

For my chicken soup last night, I started with a simple stock: chicken, water, bay leaves and onions. After this had cooken for a while I added 1/2 a box of pureed butternut squash. I have also used frozen butternut squash in the past. At the end I added diced zucchini, frozen kale, spinach, left over potatoes, two packets of sazon and adobo to taste. We also added egg noodles at the end, that had been cooked separately.

It was delicious!