So for my first recipe I decided to try a chicken piccata. I had recently had it at Maggiano's restaurant and was very impressed with the spinach! I used the following recipe:
I did use extra virgin olive oil instead of the vegetable oil and I used the juice of one lemon, probably a little more wine, some sliced garlic and lots more capers. I flattened the chicken breasts a little, but they were fine as is. I didn't remove the chicken breasts when I was making the sauce, but it may have been good to remove them for a little and return them at the end.
I sauteed the spinach in olive oil and garlic and when it was finished I spooned some of the sauce over both the chicken and spinach ( and the pasta!)
This meal was very tasty and quick to prepare.
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