I tried making this bread again. I think I have found a better recipe. The first one wasn't bad, but this one was better. I add grated lemon peel, with a micro plane, for the lemon ingredient.
http://www.yankeemagazine.com/recipe/for/portuguese-sweet-bread/15
The texture is not like you would expect for a bread. It is very dense. The end product was delicious.
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