This is just a quick recipe for Ox-tail. I love them!

In a pressure cooker add 4 pieces of oxtail, 1 can of low sodium beef broth, 1 packet of sazon, 2 cloves of garlic smashed and two bay leaves. Stir the liquid to desolve the seasoning. Cook in a pressure cooker for 45 minutes once the pressure has built up. These are good the first day, but if you can wait, save them for the next day. Before heating up, remove the fat on top and heat up. Delicious!

We made this last night, but we are eating it tonight. I can't wait!