Turkey taco filling

This filling can be used for nachos, tacos or just eaten with rice.

Ingredients:

1 small onion chopped

2 cloves of garlic, minced

1 t canola oil

1/2 pound of Aldi's frozen ground turkey ( this brand is the most flavorful and moist)

2 T Old El Paso - 40% reduced sodium taco seasoning

1t garlic powder

1t cumin

1t adobo

1 can tomato sauce ( can also use 1/2 a can of diced tomatoes)

1 cup baby spinach

3/4 cup chopped zucchini

1/2 cup chopped poblano pepper

1/4 cup chopped cilantro

Saute the onion and garlic in about 1 t of canola oil. Add in the ground turkey and break into pieces. sprinkle the taco seasoning and the rest of the spices over the turkey. When the turkey has begun to cook, add in the spinach, zucchini, peppers and cilantro. Stir and cook for an additional 15 minutes. Serve as a nacho topping, taco filling or alone with rice.